These zero-waste restaurants in Hong Kong are great options for conscious diners who want to enjoy delicious food while reducing their environmental impact.
- SpiceBox Organics SpiceBox Organics is a health food store and café with multiple locations in Hong Kong. The café serves organic and vegetarian food and uses eco-friendly packaging and utensils. SpiceBox Organics also offers a wide range of zero-waste products, including bulk food, reusable containers, and eco-friendly household items.
- Confusion Plant Based Kitchen Confusion Plant Based Kitchen is a vegan restaurant in Tai Hang that serves plant-based and organic food. The restaurant uses compostable packaging and utensils and sources ingredients from local farms. Confusion Plant Based Kitchen also offers a zero-waste grocery section that sells package-free goods.
- Grassroots Pantry Grassroots Pantry is a plant-based restaurant in Sai Ying Pun that serves organic and sustainable food. The restaurant uses compostable packaging and utensils and sources ingredients from local farms. Grassroots Pantry also offers cooking classes and workshops to promote sustainable living.
- Locofama Locofama is a farm-to-table restaurant in Sai Ying Pun that serves organic and sustainable food. The restaurant uses compostable packaging and utensils and sources ingredients from local farms. Locofama also has a zero-waste grocery store that sells package-free products.
- MANA! Fast Slow Food MANA! Fast Slow Food is a popular vegetarian restaurant in Central that serves healthy and sustainable food. The restaurant uses compostable plates, cups, and utensils and encourages customers to bring their reusable containers for takeout. MANA! Fast Slow Food also offers a zero-waste grocery section that sells package-free goods.
Hong Kong has a growing number of zero-waste restaurants that are committed to reducing their environmental impact by using sustainable and eco-friendly practices.
